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Crème Brûlée French Toast

Crème Brûlée French Toast: Morning Indulgence You Can't Resist

Experience the indulgent flavor of Crème Brûlée French Toast, a quick and luxurious breakfast option for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs or flaxseed mixture for egg-free
  • 1 cup Whole Milk or almond/oat milk for dairy-free
  • 1/2 cup Heavy Cream or half-and-half
  • 1/2 cup Granulated Sugar or brown sugar
  • 1 tbsp Vanilla Extract vanilla bean paste is also great
  • 1/2 tsp Ground Cinnamon nutmeg can be used as an alternative
  • 1 pinch Salt balances flavors
For the Bread
  • 12-14 slices Brioche or Challah Bread slice thick for better soaking
For the Brûlée Topping
  • 2 tbsp Granulated Sugar for caramelizing on top

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Cut 12-14 slices of brioche or challah bread into 1-inch thick pieces and arrange in a greased baking dish.
  2. In a large mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, ½ cup of heavy cream, ½ cup of granulated sugar, 1 tablespoon of vanilla extract, ½ teaspoon of ground cinnamon, and a pinch of salt.
  3. Pour the custard mixture evenly over the arranged bread slices, gently pressed down.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  5. Preheat the oven to 350°F (175°C).
  6. Bake for 25-30 minutes until golden brown on top.
  7. Remove from oven, sprinkle with 2 tablespoons of granulated sugar, and caramelize with a kitchen torch.
  8. Let cool slightly and serve topped with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For richer flavors, soak the bread overnight. Adjust ingredients for dietary needs as necessary.

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