Go Back
–+ servings
White Chicken Chili

Creamy White Chicken Chili Ready in Just 25 Minutes

This White Chicken Chili is a warm, comforting dish that comes together in just 25 minutes, packed with protein and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitute with avocado oil for milder flavor.
  • 1 medium Onion Use red onion for a softer taste.
  • 3 cloves Garlic Fresh minced or pre-minced.
  • 4 cups Chicken Broth Swap with vegetable broth for vegetarian option.
For the Chili
  • 2 cans Great Northern Beans Any white beans or chickpeas can be substituted.
  • 1 can Mild Green Chilis Substitute with jalapeños for extra heat.
  • 2 cups Diced Cooked Chicken Using rotisserie chicken can save time.
  • 1 cup Corn Diced bell peppers can be a great substitute.
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For Creaminess
  • 1 cup Sour Cream Try Greek yogurt as a healthier option.
  • 1/4 cup Cornmeal Optional for thickening.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced onion and sauté for 4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds.
  2. Pour in 4 cups of chicken broth, add 2 cans of drained Great Northern beans, a can of mild green chilis, 2 cups of diced cooked chicken, and 1 cup of corn. Stir in chili powder, cumin, oregano, salt, and black pepper. Bring to a boil.
  3. Reduce heat to low, cover, and let the chili simmer for 10 minutes, stirring occasionally.
  4. Mix 1 cup of sour cream with 1/2 cup of hot broth in a small bowl. Slowly pour this mixture back into the pot.
  5. Taste and adjust seasoning as needed. Let simmer for additional minutes to integrate flavors.
  6. Serve warm in bowls with toppings such as cilantro, avocado, or tortilla chips.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For the best results, temper sour cream with hot broth before adding to avoid curdling. Use rotisserie chicken for convenience. Adjust the spice level to your preference.

Tried this recipe?

Let us know how it was!