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–+ servings
Slow Cooker Chicken Corn Chowder

Creamy Slow Cooker Chicken Corn Chowder for Cozy Nights

Enjoy a warm bowl of Slow Cooker Chicken Corn Chowder, combining tender chicken, sweet corn, and hearty potatoes for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth substitute with vegetable broth for lighter dish
  • 2 cups diced potatoes Yukon Gold or russet potatoes
  • 1 can green chiles or jalapeños for more heat
  • 1 cup diced onion shallots can be substituted
  • 1 can cream-style corn frozen corn can be used
  • 1 cup heavy cream replace with half-and-half for lighter option
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 cup crispy bacon pieces omit for vegetarian version
  • to taste salt
  • to taste black pepper freshly cracked enhances flavor

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. In a slow cooker, add the boneless, skinless chicken breasts, chicken broth, diced potatoes, green chiles, diced onion, and cream-style corn. Stir them together until all ingredients are well mixed.
  2. Cover the slow cooker and set it on low heat for 4 hours.
  3. Once cooked, remove the chicken breasts and shred them with two forks before incorporating back into the chowder.
  4. Stir in the heavy cream, garlic powder, crispy bacon pieces, salt, and pepper. Blend thoroughly and let cook for an additional 15-20 minutes on low heat.
  5. Ladle the chowder into bowls and garnish with freshly chopped parsley and cracked black pepper.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This chowder is meal prep friendly and stores well in the fridge or freezer.

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