Creamy Shrimp Dip Ready in Just 10 Minutes at Home

This quick and creamy shrimp dip is a must-try appetizer for any gathering.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 people

Course: Appetizers

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Cream Cheese softened
1/2 cup Mayonnaise or Greek yogurt

For the Flavor

1 lb Shrimp cooked and chopped
1 tbsp Old Bay Seasoning
1 tsp Garlic Powder
1 tsp Lemon Pepper
1 tsp Salt to taste
2 dashes Hot Sauce optional

For the Garnish

2 tbsp Green Onions diced

Equipment

Mixing Bowl
spatula
Hand Mixer

Method

Step-by-Step Instructions for Shrimp Dip

Chop the Shrimp into small, bite-sized pieces for texture.
Mix softened cream cheese and mayonnaise until smooth.
Add Old Bay seasoning, garlic powder, lemon pepper, and salt. Mix well.
Fold in chopped shrimp and green onions gently.
Transfer to a serving dish and garnish with remaining shrimp.
Serve with crackers or veggies; chill for flavor enhancement.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 4gProtein: 10gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh, cooked shrimp for best flavor. Chill the dip for at least 30 minutes before serving for enhanced taste.

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