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–+ servings
Potato Broccoli Cheddar Soup

Creamy Potato Broccoli Cheddar Soup for Cozy Nights

This Potato Broccoli Cheddar Soup is a creamy, hearty dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Broccoli Florets Can substitute with cauliflower for a different flavor.
  • 1 medium Chopped Onion Adds depth and sweetness.
  • 2 medium Shredded Carrots Can substitute with parsnips or bell peppers.
  • 2 cloves Minced Garlic Enhances flavor profile.
For the Creamy Texture
  • 8 oz Cream Cheese Can be replaced with non-dairy cream cheese.
  • 1/4 tsp Nutmeg Can be omitted if desired.
  • 1 tsp Kosher Salt Balances flavors.
  • 1/2 tsp Black Pepper Adds a mild heat.
For the Thickening and Flavor
  • 2 tbsp Cornstarch Acts as a thickening agent.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
For the Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese Can substitute with Gruyère or vegan cheese.
  • 1 cup Milk Use almond milk for a dairy-free recipe.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Vegetables: Wash and cut broccoli into florets, placing them in the slow cooker.
  2. Add the Aromatics: Layer chopped onion, shredded carrots, cream cheese, and minced garlic over the broccoli.
  3. Mix the Broth and Seasonings: Whisk chicken broth, cornstarch, nutmeg, salt, and pepper. Pour over vegetables.
  4. Cook the Soup: Cover and cook on HIGH for 2-3 hours or LOW for 6-7 hours until tender.
  5. Add the Creaminess: Reduce heat to LOW and stir in milk and cheese. Cook for an additional 30 minutes.
  6. Blend for Smoothness (Optional): Use an immersion blender for desired texture.
  7. Serve and Enjoy: Ladle into bowls; garnish with extra cheese or olive oil. Serve with bread or crackers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Perfectly prepare broccoli by cutting into evenly sized florets. Gradually add cheese while stirring to prevent clumping.

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