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pomegranate sorbet

Creamy Pomegranate Sorbet to Refresh Your Day

This creamy pomegranate sorbet is a refreshing vegan and gluten-free dessert, perfect for hot days.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups pomegranate juice 100% pure, unsweetened for best results.
  • 1/2 cup granulated sugar for simple syrup.
  • 1/2 cup water for simple syrup.
  • 1 tablespoon lemon juice freshly squeezed.
  • 1 tablespoon vodka optional, for texture.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • freezer-safe container

Method
 

Step-by-Step Instructions for pomegranate sorbet
  1. Make the Simple Syrup: In a medium saucepan, combine ½ cup granulated sugar and ½ cup water over medium heat. Stir until dissolved (3-5 minutes), then cool completely.
  2. Combine the Ingredients: In a mixing bowl, blend together 2 cups pomegranate juice and 1 tablespoon lemon juice. Add cooled simple syrup and vodka (if using). Stir well.
  3. Freeze the Mixture: Pour the mixture into a freezer-safe container. Cover and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
  4. Serve or Store the Sorbet: Once firm yet scoopable, serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gPotassium: 200mgFiber: 1gSugar: 32gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

For best flavor, always use 100% pure pomegranate juice and check for optimal freezing directions to maintain texture.

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