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Creamy Peri-Peri Chicken with Rice

Creamy Peri-Peri Chicken with Rice: Quick, Spicy Comfort Food

A delightful fusion of rich creaminess and zesty spice, this Creamy Peri-Peri Chicken with Rice is a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: African
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Can substitute with tofu or mushrooms for a vegetarian version.
  • 2 tablespoons olive oil Can substitute with vegetable oil if needed.
For the Sauce
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
  • 3 tablespoons peri-peri sauce Adjust based on your heat preference.
  • 1 cup chicken stock Use vegetable broth for a vegetarian alternative.
  • 1 teaspoon lemon juice Fresh lemon is highly recommended for the best taste.
For the Aromatics
  • 1 medium onion Any variety works wonderfully.
  • 3 cloves garlic Modify the amount to suit your taste.
  • 1 teaspoon smoked paprika Use regular paprika if required.
  • 1 teaspoon garlic powder Can be skipped for milder taste.
  • 1 teaspoon onion powder Leave out if using only fresh ingredients.
To Season
  • Salt and pepper To taste.
  • Fresh parsley, chopped For garnish; optional.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by mixing together smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Coat the chicken breasts evenly with this spice mixture.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for about 3-4 minutes on each side until golden brown. Remove chicken from skillet and set aside.
  3. In the same skillet, add chopped onion and minced garlic, sauté for 2-3 minutes until soft and translucent.
  4. Pour in chicken stock and scrape up any browned bits from the skillet. Stir in heavy cream, peri-peri sauce, and lemon juice. Let mixture simmer for 3-4 minutes.
  5. Return the seared chicken to the skillet, cover, and simmer for 8-10 minutes until chicken reaches 165°F (74°C).
  6. Serve the creamy chicken over cooked white rice, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This dish is freezer-friendly and perfect for meal prep. Keep leftovers in an airtight container for up to 4 days.

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