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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Quick Comfort Food Delight

Indulge in the creamy flavors of Creamy Pepperoncini Chicken Skillet, a quick and adaptable one-skillet dinner that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs or Breasts
For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option or coconut milk for dairy-free
  • 1 cup Chicken Broth Low-sodium
For the Flavor
  • 1 cup Pepperoncini Sliced, fresh or jarred
  • 3 cloves Garlic Freshly minced
  • Salt To taste
  • Pepper To taste

Equipment

  • large non-stick skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the chicken dry with paper towels and season both sides with salt and pepper.
  2. In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown.
  3. Reduce the heat to low and add minced garlic. Sauté for about 1 minute until fragrant.
  4. Stir in sliced pepperoncini and sauté for an additional 2-3 minutes.
  5. Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer. Cook for 5-7 minutes until the sauce thickens.
  6. Adjust seasoning with salt and pepper if needed and serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 165mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Perfect for quick weeknight dinners and adaptable for different proteins or vegetables.

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