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Peach Sorbet

Creamy Peach Sorbet: Your Guilt-Free Summer Escape

Enjoy this guilt-free Peach Sorbet made with fresh ingredients for a refreshing summer treat.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Peaches fresh or frozen, chopped
  • 1 cup Granulated sugar adjust to taste
  • 1/2 cup Cold water
  • 1 tablespoon Lemon juice fresh or bottled

Equipment

  • Blender or Food Processor
  • Metal Loaf Pan

Method
 

Step-by-Step Instructions for Peach Sorbet
  1. Blend the prepared peaches, granulated sugar, cold water, and lemon juice in a blender on high until smooth, about 1–2 minutes.
  2. Pour the peach mixture into a metal loaf pan or freezer-safe container, cover tightly if necessary.
  3. Freeze the mixture for a minimum of 4 hours or until solid.
  4. Before serving, let the sorbet thaw at room temperature for about 5 minutes.
  5. Scoop the sorbet into chilled bowls and garnish with fresh peach slices or mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 20mg

Notes

For best texture, use ripe peaches and a metal container for freezing. Store in an airtight container for up to 3 months.

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