Go Back
–+ servings
Marshmallow Whip Cheesecake

Creamy Marshmallow Whip Cheesecake to Delight Your Tastebuds

This Marshmallow Whip Cheesecake is a creamy, no-bake delight perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with crushed Oreos or chocolate wafer cookies.
  • 0.25 cups Granulated Sugar Brown sugar can be used for a richer flavor.
  • 0.5 cups Unsalted Butter (melted) Make sure it’s melted for a smooth mix.
For the Filling
  • 8 oz Cream Cheese (softened) Let it sit at room temperature for easy mixing.
  • 7 oz Marshmallow Fluff No direct substitution, but whipped cream can lighten it up.
  • 1 tsp Vanilla Extract Almond extract can be used for a unique twist.
  • 8 oz Whipped Topping Can be swapped with 2½ cups of homemade whipped cream.
Optional Toppings
  • 1 cup Fresh Berries Strawberries or blueberries work wonderfully.
  • 0.5 cup Mini Marshmallows Adds texture and charm.
  • 0.5 cups Chocolate Shavings or Drizzle Enhances richness.
  • 0.5 cup Crushed Graham Crackers For added crunch.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, blend graham cracker crumbs, granulated sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan and refrigerate for about 30 minutes to set.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add marshmallow fluff and vanilla extract, mixing until creamy.
  3. Fold in the whipped topping gently with a spatula until fully integrated.
  4. Spread the filling evenly over the chilled crust and cover with plastic wrap. Refrigerate for at least 4 hours or overnight.
  5. Before serving, add your choice of toppings, remove the springform ring, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Allow to chill overnight for best results. Decorate creatively with toppings for enhanced presentation.

Tried this recipe?

Let us know how it was!