Creamy Marry Me Dip with Cheese and Sun-Dried Tomatoes Bliss

Creamy Marry Me Dip with Cheese and Sun-Dried Tomatoes Bliss

A creamy and tangy dip loaded with cheese and sun-dried tomatoes, perfect for gatherings.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese Substitute with Greek yogurt for a lighter version.
1 cup Sour Cream Can be partially replaced with Greek yogurt.

For the Cheeses

1 cup Shredded Mozzarella Cheese Mix in your favorite cheese blend for unique flavor.
0.5 cup Shredded Parmesan Cheese Extra mozzarella can replace it.
1 cup Shredded Sharp Cheddar Cheese Colby jack is a great substitute.

For the Flavor

0.5 cup Sun-Dried Tomatoes Use fresh tomatoes in a pinch.
2 cloves Garlic Minced, or garlic powder if fresh isn't available.
0.25 cup Fresh Basil Dried basil or Italian seasoning can substitute.
1 tsp Dried Oregano Fresh can be used if available.
1 tsp Crushed Red Pepper Flakes Adjust to taste.
1 tsp Kosher Salt Use sea salt as an alternative.
0.5 tsp Black Pepper White pepper can be used for milder flavor.

For Binding and Texture

2 tbsp Olive Oil Consider using oil from the sun-dried tomato jar.

Equipment

Oven-safe baking dish
Mixing Bowl
Hand mixer or spatula

Method

Step-by-Step Instructions

Preheat your oven to 190°C (375°F).
In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
Stir in the mozzarella, Parmesan, and cheddar cheeses along with sun-dried tomatoes and seasonings.
Pour in the olive oil and mix until smooth.
Spread the mixture into a greased baking dish and smooth the top.
Bake for 18 to 20 minutes until bubbly and golden brown.
Remove from oven, let cool slightly, and serve with your choice of dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make the dip mixture a day in advance for best texture.

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