Creamy Lemon Salmon Piccata: Your New Favorite Dinner Delight

Creamy Lemon Salmon Piccata is an elegant and protein-packed dish perfect for a quick dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh salmon enhances flavor and texture; opt for skinless for ease of preparation.

For the Sauce

1 tsp Salt Essential for elevating the natural taste of salmon; use liberally for an even flavor.
1 tsp Black pepper Essential for elevating the natural taste of salmon; use liberally for an even flavor.
2 tbsp Olive oil Helps sear the salmon, imparting a rich flavor; substitute with butter for a more indulgent taste.
2 tbsp Unsalted butter Adds creaminess to the recipe; using unsalted allows you to control the overall saltiness.
3 cloves Garlic Provides depth and fragrance to the dish; always use fresh garlic for the best aroma.
1 cup Chicken broth Offers savory flavor as the liquid base for the sauce; can use low-sodium to reduce salt intake.
1 juice Fresh lemon Brightens the dish with acidity; fresh lemons are ideal for optimal flavor.
½ cup Heavy cream Gives a luxurious, creamy texture to the sauce; substitute with Greek yogurt for a lighter version or coconut cream for dairy-free.
2 tbsp Capers Their briny flavor complements the richness of the sauce; rinse before using to reduce excess sodium.

Equipment

Skillet

Method

Cooking Steps

Season fresh salmon fillets generously with salt and black pepper on both sides. Let them rest while preparing the skillet.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add salmon fillets and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
In the same skillet, reduce heat to medium and add 2 tablespoons of unsalted butter. Once melted, stir in 3 minced garlic cloves and sauté for 1 minute.
Pour in 1 cup of chicken broth and juice of 1 lemon, scraping up browned bits from the skillet. Simmer for 2-3 minutes.
Stir in ½ cup of heavy cream and 2 tablespoons of rinsed capers, allowing the sauce to simmer for another 2-3 minutes until thickened.
Return the salmon fillets to the skillet, spoon the creamy lemon sauce over them and let warm for a minute before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 500mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm on the stovetop, adding a splash of broth or cream if needed.

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