Go Back
–+ servings
Creamy Jalapeño Corn Chowder

Creamy Jalapeño Corn Chowder: Your New Cozy Comfort Food

Creamy Jalapeño Corn Chowder merges the sweetness of corn with zesty heat, creating a comforting dish perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups sweet corn kernels fresh or frozen
  • 1 whole onion diced
  • 3 cloves garlic minced
  • 1-2 whole jalapeños diced, seeds removed for lower heat
  • 2 cups Yukon Gold potatoes diced
For the Liquid
  • 6 cups vegetable broth or chicken broth
  • 1 cup heavy cream or coconut cream
For the Spice
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon ground cumin
For Cooking
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
Optional Garnishes
  • 1 cup fresh cilantro for garnish
  • 2 whole lime wedges for serving
Optional Add-ins
  • 1 cup cheese like cheddar
  • 1/2 cup bacon bits
  • 1 cup cooked chicken diced

Equipment

  • large pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 diced onion, cooking for about 5 minutes until it becomes translucent and fragrant.
  2. Stir in 3 minced garlic cloves and 1-2 diced jalapeños, cooking for an additional 2-3 minutes.
  3. Add 2 cups of diced Yukon Gold potatoes and 2 cups of sweet corn kernels. Stir well to combine all ingredients.
  4. Pour in 6 cups of vegetable broth, bringing the mixture to a rolling boil, then reduce the heat to low and let it simmer for 15-20 minutes.
  5. Carefully use an immersion blender to purée the chowder to your desired creaminess.
  6. Stir in 1 cup of heavy cream or coconut cream, 1 teaspoon of smoked paprika, and 1 teaspoon of ground cumin. Simmer for another 5-10 minutes.
  7. Ladle the hot chowder into bowls and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Allow the chowder to cool slightly before blending. Warm your cream before adding it to prevent curdling. Always taste your chowder before serving to adjust seasoning.

Tried this recipe?

Let us know how it was!