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–+ servings
Irish Beer Cheese Soup

Creamy Irish Beer Cheese Soup for Cozy Nights In

This Irish Beer Cheese Soup is a creamy, flavorful dish perfect for cozy nights. It combines rich cheeses with lager for a delightful dining experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 large Onion Adds sweetness and depth; shallots can be used for a milder taste.
  • 3 cloves Garlic Provides a fragrant base; fresh is best.
  • 2 tbsp Butter Used for sautéing; can swap with olive oil for a dairy-free option.
  • 12 oz Harp Irish Style Lager Offers a slight twang without overpowering.
  • 32 oz Chicken Broth Serves as the soup's base; vegetable broth can replace it.
  • 14 oz Irish Cheese, shredded Essential for rich flavor; Dubliner or Irish Cheddar recommended.
  • 14 oz Low-Fat Cream Cheese Contributes creaminess and helps thicken; full-fat can be used.
  • 2 tbsp Cornstarch Acts as a thickening agent; arrowroot powder can substitute.
  • 2 tbsp Dijon Mustard Provides a tangy flavor; yellow mustard is a suitable alternative.
For Garnishing
  • 1 cup Crumbled Bacon Enhances flavor and adds crunch.
  • 2 tbsp Chives Elevate presentation with a fresh note.

Equipment

  • Large saucepan
  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a large saucepan over medium heat, melt butter and add chopped onion and minced garlic. Sauté for about 3-5 minutes until the onions are translucent.
  2. Once softened, transfer the mixture into a food processor with 1 cup of chicken broth and blend until smooth.
  3. Return the blended mixture to the saucepan, add remaining chicken broth and Harp Irish Style Lager. Bring to a gentle boil, then reduce heat and let simmer.
  4. Toss shredded Irish cheese with cornstarch before adding it to the pot along with low-fat cream cheese and Dijon mustard. Whisk until melted and smooth.
  5. Taste the soup and adjust with salt and pepper. Ladle into bowls and sprinkle with crumbled bacon and chives.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 4-5 days in the fridge.

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