Creamy Irish Beer Cheese Dip for Ultimate Game Day Enjoyment

This Irish Beer Cheese Dip combines creamy cheeses with a hint of beer for a rich, savory experience—perfect for game day snacks.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 dippers

Course: Snacks

Cuisine: Irish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Unsalted Butter Can be substituted with margarine for a dairy-free option.
2 tablespoons All-Purpose Flour Use gluten-free flour for gluten-free version.
2 cloves Garlic Fresh garlic is ideal, but garlic powder can work in a pinch.

For the Flavor

1 teaspoon Cayenne Pepper Adjust to taste or replace with paprika for a milder flavor.
1 teaspoon Onion Powder Substitute with finely chopped fresh onions if preferred.
1 teaspoon Smoked Paprika Regular paprika can be used for a different profile.
1 tablespoon Spicy Brown Mustard Dijon mustard works as an alternative.

For the Creaminess

1 cup Whole Milk Substitute with heavy cream for a richer dip or non-dairy milk for a vegan option.
1 cup Guinness (or beer of choice) Any beer can work, with stouts giving a richer flavor.
1 cup Shredded Sharp Cheddar Can be swapped for medium cheddar for a milder flavor.
1 cup Shredded Swiss Gruyère can also be used for a different twist.
1 cup Shredded Monterey Jack Can be replaced with any melty cheese like Fontina.

For Serving

Pretzel Bites, Tortilla Chips, or Veggies Choose based on personal preference.

Equipment

Medium saucepan
whisk

Method

Step-by-Step Instructions

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir gently until completely melted and bubbly, about 2 minutes.
Add 2 tablespoons of all-purpose flour and 2 minced garlic cloves to the melted butter, stirring continuously for about 1 minute.
Mix in 1 teaspoon each of cayenne pepper, onion powder, and smoked paprika along with 1 tablespoon of spicy brown mustard. Stir into the roux for about 30 seconds.
Gradually whisk in 1 cup of whole milk and 1 cup of Guinness, ensuring no lumps. Cook over medium heat for about 5-7 minutes, stirring constantly until it thickens and bubbles.
Reduce the heat to low and fold in 1 cup each of shredded sharp cheddar, shredded Swiss, and shredded Monterey Jack. Stir until fully melted and gooey, about 3-5 minutes.
Transfer the dip to a serving bowl and enjoy it immediately with pretzel bites, tortilla chips, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 300mgIron: 1mg

Notes

Ensure butter is fully melted before adding flour to prevent clumping. Whisk continuously when adding liquid to maintain a smooth consistency.

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