Go Back
–+ servings
Hot Shrimp Dip

Creamy Hot Shrimp Dip You'll Crave at Every Party

This creamy hot shrimp dip, infused with smoky Old Bay seasoning, is a crowd-pleaser for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup Sour Cream Full-fat varieties yield the best texture.
  • 3/4 cup Cheddar Cheese Opt for sharp cheddar for robust flavor.
  • 3/4 cup Pepper Jack Cheese Mild Monterey Jack can be used for lower heat.
  • 1 tbsp Old Bay Seasoning Cajun seasoning can be a spicy alternative.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a substitute in case of gluten sensitivity.
  • 1 tbsp Hot Sauce Adjust to taste; omitted for milder flavor.
  • 1 lb Shrimp Medium to large shrimp are recommended for moisture.
  • 3 cloves Garlic Can be adjusted based on taste preference.
  • 2 stalks Green Onions Chives can be substituted for a more delicate flavor.

Equipment

  • Medium mixing bowl
  • electric mixer
  • Greased Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Hot Shrimp Dip
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and baking equipment.
  2. In a medium mixing bowl, use an electric mixer to beat together the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
  3. Incorporate the cheddar cheese, pepper jack cheese, Old Bay seasoning, Worcestershire sauce, and hot sauce into the creamy base. Mix until well combined.
  4. Gently fold in the coarsely chopped cooked shrimp, minced garlic, and sliced green onions into the cheese mixture.
  5. Transfer the shrimp mixture into a greased baking dish and sprinkle the remaining cheese on top.
  6. Bake for 20-25 minutes until the cheese is bubbly and lightly golden on top.
  7. Remove from the oven, let cool for a few minutes, and serve warm with crispy crackers, crostini, or veggie sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 14gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 580mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Use fresh or high-quality frozen shrimp for maximum flavor. Prepare a day in advance for best results.

Tried this recipe?

Let us know how it was!