Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine cream cheese and goat cheese, and blend until light and fluffy, about 2-3 minutes.
- In a small saucepan, heat honey over low heat for 1-2 minutes, then stir in red pepper flakes and sea salt.
- Spread the whipped cream cheese mixture in a serving dish, and drizzle warm hot honey over the dip.
- For a warm version, transfer to an oven-safe dish and bake at 375°F for 10-12 minutes.
- Garnish with fresh herbs and optional toppings, and serve with dippers.
Nutrition
Notes
Allow the dip to sit for a few minutes after preparing for the best flavor experience. Check spice levels and mix and match toppings as desired.
