Go Back
–+ servings
Georgia Peach Ice Cream

Creamy Georgia Peach Ice Cream: Summer's Sweetest Indulgence

Indulge in homemade Georgia Peach Ice Cream with juicy peaches for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 4-5 peaches Fresh Georgia Peaches peeled, pitted, and sliced
  • 1/4 cup Granulated Sugar can substitute with honey or maple syrup
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 1 cup Whole Milk or almond/oat milk for dairy-free
  • 1 teaspoon Vanilla Extract can replace with almond extract
  • 1 tablespoon Lemon Juice fresh or bottled
Optional Mix-Ins
  • 1 teaspoon Cinnamon for added warmth
  • Crushed Cookies or Nuts for texture and flavor surprises

Equipment

  • Blender
  • Mixing Bowl
  • spatula
  • freezer-safe container

Method
 

Preparation Steps
  1. Peel, pit, and slice the peaches. Combine them with sugar and lemon juice; let sit for 15 minutes.
  2. Blend the peach mixture until mostly smooth, leaving some small chunks for texture.
  3. In a bowl, whisk together sugar, heavy cream, whole milk, and vanilla until the sugar dissolves.
  4. Fold the peach puree into the cream mixture until well combined.
  5. Pour into a freezer-safe container and freeze for about 1 hour.
  6. Stir vigorously every 30 minutes for 2-3 hours to achieve a creamy texture.
  7. Once firm, scoop into bowls and garnish with peach slices before serving.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use ripe peaches for the best flavor and ensure to stir the mixture regularly to prevent ice crystals.

Tried this recipe?

Let us know how it was!