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Creamy Garlic Mushroom Chicken Thighs

Creamy Garlic Mushroom Chicken Thighs: Comfort on a Plate

Creamy Garlic Mushroom Chicken Thighs is a comforting dish that combines rich flavors and juicy chicken, making it perfect for any dinner.
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Thighs Juicy and flavorful, bone-in, skin-on thighs are best for this recipe.
For the Sauce
  • 8 ounces Mushrooms Use cremini, button, or baby bella for earthy depth; shiitake or portobello work well too.
  • 4 cloves Garlic Freshly minced garlic enhances the sauce’s aromatic quality for a bolder flavor.
  • 1 cup Chicken Broth Ensure you use gluten-free broth to maintain dietary needs.
  • 1 cup Heavy Cream This creates a rich, creamy sauce; coconut cream or cashew cream can be substituted for a dairy-free option.
  • 2 tablespoons Butter Used for searing chicken thighs.
  • 1 tablespoon Olive Oil Combined with butter for searing.
  • Salt Essential for elevating all the flavors; season to your taste.
  • Pepper Essential for elevating all the flavors; season to your taste.
  • Fresh Parsley or Thyme Brings a touch of freshness and a lovely finish to the dish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken thighs dry with paper towels, and season with salt and pepper on both sides.
  2. In a large skillet, heat a mixture of 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
  3. Flip the thighs and cook for an additional 3-4 minutes before transferring them to a plate.
  4. In the same skillet, add 8 ounces of diced mushrooms and 4 minced garlic cloves. Sauté over medium heat for 4-5 minutes until browned and fragrant.
  5. Pour in 1 cup of chicken broth, scraping the bottom to loosen brown bits. Let it reduce for 3-4 minutes. Stir in 1 cup of heavy cream and simmer until slightly thickened.
  6. Return the seared chicken thighs to the skillet, cover, and cook for an additional 10-12 minutes, or until fully cooked through.
  7. Remove from heat, garnish with chopped parsley or thyme and serve immediately with creamy mashed potatoes or a crisp salad.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure chicken skin is patted dry before seasoning for crisp texture. Don't overcrowd the skillet while searing.

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