Creamy Cucumber Salad: A Refreshing Summer Delight

Enjoy a refreshing Creamy Cucumber Salad that combines crisp cucumbers with a creamy dressing, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 4 cups

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 medium English Cucumbers Choose fresh and firm ones for that satisfying crunch.
1 cup Sour Cream Provides creaminess and a tangy flavor; Greek yogurt is a lighter option.
2 tablespoons Dill Adds a refreshing herbaceous note; fresh is preferred.
1 small Red Onion Optional for a sharp bite.

For the Dressing

2 tablespoons White Vinegar Balances flavors with its acidity.
to taste Salt Enhances flavor; adjust as desired.
1 teaspoon Garlic Powder Adds depth; fresh minced garlic can be used.
1 teaspoon Sugar Balances the vinegar's acidity; swap for monkfruit for keto.

Equipment

Mixing Bowl
colander
whisk
Knife
Mandoline

Method

Step-by-Step Instructions

Thoroughly wash and peel the cucumbers, then slice them into thin rounds (approx. 1/8-inch) and place in a large mixing bowl.
In a separate bowl, mix 1 cup of sour cream, 2 tbsp of dill, 2 tbsp of white vinegar, salt to taste, and 1 tsp of garlic powder. Stir until smooth.
Pour the dressing over the cucumber slices and toss gently to coat.
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serve cold, optionally garnished with additional fresh dill.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 240mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed cold; avoid reheating as it can change the texture of the cucumbers.

Tried this recipe?

Let us know how it was!