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CrockPot Chicken Tortellini

Creamy CrockPot Chicken Tortellini for Cozy Family Dinners

CrockPot Chicken Tortellini is a creamy and comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs chicken breasts
  • 2 cups marinara sauce homemade or low-sodium options can be used.
  • 1 tbsp olive oil spray for preventing sticking.
  • 1 tsp garlic powder fresh garlic can be used for more intensity.
  • 1 tsp onion granules can substitute with fresh onions sautéed beforehand.
  • 1 tsp Italian seasoning fresh herbs can be used as a substitute.
  • 0.5 tsp paprika smoked paprika can give added complexity.
  • 0.25 tsp red chili flakes adjust to preference for spiciness.
  • 1.5 cups chicken broth or vegetable broth for a vegetarian option.
For the Tortellini
  • 1 lb cheese tortellini frozen tortellini can be used.
  • 1 cup mozzarella cheese shredded, can substitute with other melty cheeses.
  • 0.5 cup heavy cream can replace with half-and-half or milk.
For the Finish
  • 2 cups baby spinach can substitute with kale or any leafy greens.
  • 0.33 cup Parmesan cheese grated, nutritional yeast can be used for vegan option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Spray the inside of your slow cooker with olive oil to prevent sticking.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour the marinara sauce over the chicken and sprinkle with garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes.
  4. Cover the slow cooker and set it to LOW for 4 hours.
  5. Once cooking is complete, shred the chicken directly in the slow cooker.
  6. Add the cheese tortellini, shredded mozzarella, and heavy cream, then cover and cook on LOW for another 30 minutes.
  7. Stir in the baby spinach and cover for 10 minutes to wilt.
  8. Mix in the grated Parmesan cheese before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 950mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

To maintain even cooking, ensure chicken breasts are of similar size. For lighter options, use half-and-half instead of heavy cream.

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