Begin by bringing a large pot of salted water to a rolling boil and add the penne pasta. Cook according to package instructions until al dente, usually around 10-12 minutes. Drain and set aside.

In a spacious skillet, melt over medium heat and combine the shredded chicken, softened cream cheese, and ranch seasoning. Stir continuously for about 5 minutes until smooth and creamy.

Add the cooked penne pasta into the skillet with the creamy chicken mixture and stir until evenly coated, about 2 minutes.

Remove from heat and serve the Crack Chicken Penne on plates, sprinkling freshly grated Parmesan cheese over the top.