Gather all your ingredients for the Crab Salad. Check the crab meat for any shell fragments and set aside about 1 cup of fresh lump crab in a bowl.

Wash and finely dice 1 cup of celery and ½ cup of red bell pepper, then transfer them into a large mixing bowl.

Finely chop about ¼ cup of fresh dill or parsley, and squeeze about 2 tablespoons of fresh lemon juice.

In a separate bowl, combine ½ cup of mayonnaise with the freshly squeezed lemon juice and stir until smooth.

Gently fold the prepared crab meat into the mixing bowl with the chopped celery and red bell pepper.

Pour the creamy dressing over the crab mixture and toss everything together.

Cover the prepared Crab Salad and refrigerate for at least 30 minutes before serving.