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–+ servings
Coconut Curry Soup with Dumplings

Creamy Coconut Curry Soup with Dumplings for Cozy Nights

This Coconut Curry Soup with Dumplings is a comforting, vegetarian delight that brings warmth and nourishment to any meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southeast Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Substitute with coconut or vegetable oil if desired.
  • 1 medium Onion Diced.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
  • 2 tablespoons Curry Powder Or substitute with cumin, coriander, and paprika.
  • 1 teaspoon Turmeric
  • 1 can Coconut Milk Vital for texture.
  • 4 cups Vegetable Broth Chicken or miso broth can be alternatives.
  • 2 medium Carrot Diced.
  • 1 medium Potato Cubed.
  • 2 cups Spinach Fresh.
  • 2 tablespoons Soy Sauce
  • to taste teaspoons Salt
  • to taste teaspoons Black Pepper Freshly ground.
For the Dumplings
  • 2 cups All-Purpose Flour Gluten-free blend can be used.
  • 2 teaspoons Baking Powder
  • to taste cups Water Gradually added for dough consistency.
For Garnish
  • 1/4 cup Fresh Cilantro Chopped.

Equipment

  • large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté until soft and translucent, about 5 minutes.
  2. Stir in 3 minced garlic cloves and 1 tablespoon of freshly grated ginger, cooking for an additional minute.
  3. Add 2 tablespoons of curry powder and 1 teaspoon of turmeric, stirring for 1-2 minutes until fragrant.
  4. Pour in 1 can of coconut milk and 4 cups of vegetable broth, stirring well. Bring to a gentle simmer.
  5. Introduce 2 diced carrots and 1 cubed potato, simmering for about 15 minutes until tender.
  6. In a bowl, mix 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Gradually add water until a soft dough forms.
  7. Drop spoonfuls of the dumpling dough into the simmering soup, cover, and steam for 10-12 minutes.
  8. Stir in 2 cups of fresh spinach and 2 tablespoons of soy sauce, adjusting salt and black pepper to taste.
  9. Ladle into bowls and garnish with freshly chopped cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 550IUVitamin C: 25mgCalcium: 60mgIron: 3mg

Notes

Ensure to taste and adjust seasoning gradually while cooking for best flavor.

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