Go Back
–+ servings
Chicken Stroganoff Recipe

Creamy Chicken Stroganoff Recipe for Ultimate Comfort Night

Indulge in this creamy Chicken Stroganoff recipe, perfect for a comforting dinner in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Substitute with beef for a traditional taste or tofu for a vegetarian twist.
  • 1 teaspoon Garlic Powder Subtle flavor enhancer.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 1/4 cup Flour Use cornstarch for a gluten-free alternative.
For Cooking
  • 2 tablespoons Olive Oil Substitute with butter for a richer flavor.
  • 2 tablespoons Butter Optional for a dairy-free version.
For the Sauce
  • 8 ounces Cremini Mushrooms Button mushrooms are an excellent substitute.
  • 1 medium Onion Shallots can replace it for a milder flavor.
  • 1 tablespoon Dijon Mustard Yellow mustard works well for a milder option.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used instead.
  • 2 cloves Garlic Freshly minced boosts flavor.
  • 1 cup Chicken Broth Vegetable broth is great for a vegetarian version.
  • 1 cup Full-Fat Sour Cream Consider Greek yogurt for a lighter alternative.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with garlic powder, salt, and pepper. Lightly coat with flour.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes each side until golden brown.
  3. Reduce heat and add butter. Sauté mushrooms and onion for 5-6 minutes until golden brown and translucent.
  4. Stir in mustard, Worcestershire sauce, and minced garlic. Cook for another minute.
  5. Pour in chicken broth and scrape the bottom of the pan. Return chicken to skillet and simmer for 2 minutes.
  6. Reduce heat to low and mix in sour cream until well blended and heated through. Taste and adjust seasoning.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Ensure the skillet is hot enough to achieve a good sear. Keep the heat low after adding sour cream to prevent curdling.

Tried this recipe?

Let us know how it was!