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–+ servings
Chicken Stroganoff

Creamy Chicken Stroganoff: Quick One-Pan Comfort Food Bliss

This quick Chicken Stroganoff is a comforting family favorite that combines tender chicken, creamy sauce, and savory mushrooms in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast Halves Substitute with chicken thighs for added tenderness.
For the Sauce
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Flour All-purpose or gluten-free flour.
  • 1 tablespoon Olive Oil Butter can lend a richer flavor.
  • 1 tablespoon Butter Increase olive oil for a dairy-free option.
For the Vegetables
  • 8 ounces Cremini Mushrooms Button mushrooms make a fine substitution.
  • 1 medium Onion Shallots can be used for a milder taste.
For Extra Flavor
  • 1 tablespoon Dijon Mustard Yellow mustard can be used as a substitute.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a suitable alternative.
For the Base
  • 1 cup Chicken Broth Vegetable broth creates a lighter version.
  • 1 cup Full-Fat Sour Cream Room temperature to prevent curdling.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken breasts into 1-inch pieces and season with garlic powder, salt, and black pepper. Coat with flour.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken pieces for about 3 minutes on each side until golden brown. Transfer to a plate.
  3. In the same skillet, add more olive oil and butter. Sauté mushrooms and onion for 6-8 minutes until cooked.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Add chicken broth and scrape the bottom of the skillet.
  5. Return chicken to the skillet, stir to combine, and simmer for 2 minutes. Lower heat and stir in sour cream until incorporated.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Serve with steamed green beans or over egg noodles for a complete meal. Enhance flavor by adding a sprinkle of parsley or a dollop of sour cream before serving.

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