Creamy Chicken Stroganoff: Quick Comfort in Every Bite

This Creamy Chicken Stroganoff is a quick, comforting dish perfect for busy nights, blending savory chicken and earthy mushrooms in a rich sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic powder
1/4 cup Flour for dredging

For Cooking

2 tablespoons Olive oil or vegetable oil
2 tablespoons Butter

For the Sauce

8 ounces Cremini mushrooms
1 medium Yellow onion
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
3 cloves Garlic minced
1 cup Chicken broth preferably low sodium
1 cup Sour cream full-fat preferred

Equipment

Skillet

Method

Preparation and Cooking

Cut the chicken breasts into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
Heat olive oil in a skillet over medium-high heat. Cook chicken for about 3 minutes on each side until browned.
Reduce heat to medium, add butter, and sauté mushrooms and onions for 6–8 minutes until golden brown.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute.
Pour in chicken broth, scrape any browned bits, and return the chicken to the pan. Simmer for 2 minutes.
Reduce heat, add sour cream, and stir until warmed through. Adjust seasoning if desired.
Serve over egg noodles, rice, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure the skillet is hot before adding chicken and stir sour cream on low heat to prevent curdling.

Tried this recipe?

Let us know how it was!