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Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo: A Cozy Family Comfort Dish

A delicious Chicken Pot Pie Orzo that combines tender chicken, fresh veggies, and creamy sauce for a perfect family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Pasta
  • 1 pound Boneless Skinless Chicken Breasts Main protein source.
  • 1 cup Orzo Pasta Can substitute with small pasta.
For the Vegetables
  • 2 stalks Celery Adds crunch.
  • 2 medium Carrots Brings sweetness and color.
  • 1 medium Yellow Onion Flavors base.
For the Cooking Base
  • 2 tablespoons Butter For sautéing.
  • 2 tablespoons Olive Oil Prevents burning.
For the Sauce
  • 2 cups Chicken Broth Provides moisture.
  • 1 cup Heavy Whipping Cream For creaminess.
  • 1 tablespoon Chicken Bouillon Powder Intensifies flavor.
  • 1/4 cup All-Purpose Flour To thicken the sauce.
For Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Instructions
  1. Boil salted water in a large pot and cook the orzo according to package instructions, about 8-10 minutes until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts and sauté for 6-7 minutes on each side until cooked through. Remove, cool, and dice.
  3. In the same skillet, reduce heat to medium and add butter. Sauté onions, carrots, and celery for 4-5 minutes until softened.
  4. Sprinkle flour over sautéed vegetables, whisk and cook for 2-3 minutes until slightly golden.
  5. Whisk in chicken broth and cream, stirring to avoid lumps. Simmer until sauce thickens, about 3-5 minutes.
  6. Stir in diced chicken and simmer for another 2-3 minutes. Gently fold in cooked orzo until coated.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

To achieve the best texture, monitor orzo closely while cooking and adjust sauce thickness if needed.

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