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Cajun Potato Soup

Creamy Cajun Potato Soup That Warms Your Soul

This delicious Cajun Potato Soup combines creamy potatoes, andouille sausage, and vibrant vegetables into a comforting dish that warms your soul.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Soups
Cuisine: Cajun
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Andouille Sausage Adds a smoky, spicy flavor; substitute with kielbasa or smoked bratwurst for a different taste.
  • 2 tbsp Vegetable Oil Ideal for sautéing; olive oil can be used as a lighter alternative.
  • 1 medium Onion Provides sweetness and depth; yellow or white onion works well too.
  • 2 stalks Celery Introduces crunch and flavor; can be omitted or adjusted based on your preference.
  • 1 medium Red Bell Pepper Brings sweetness and vibrant color; green bell pepper is a solid substitute.
  • 3 cloves Garlic Enhances flavor with its fresh aroma; freshly minced is preferable.
  • 2 tbsp Cajun Seasoning Delivers authentic Cajun taste; consider making a homemade mix with salt, black pepper, paprika, and cayenne.
  • 1 tbsp Kosher Salt Balances flavors perfectly; regular salt works if you adjust the quantity.
  • 1 tsp Black Pepper Adds depth; freshly ground is recommended for the best flavor.
  • 1 tbsp Paprika Provides mild sweetness and color; replace with smoky paprika for added depth.
  • 1 tsp Cayenne Pepper Introduces heat; adjust to taste for your perfect spice level.
  • 6 cups Chicken Broth Base of the soup providing richness; vegetable broth can be used for a vegetarian option.
  • 4 medium Russet Potatoes Offers a creamy texture; Yukon gold or red potatoes are great alternatives.
  • 1 cup Heavy Whipping Cream Adds luxurious creaminess; half-and-half or non-dairy alternatives work too.
  • 1 cup Mild Cheddar Cheese Melts beautifully into the soup; pepper jack can be swapped for a spicier kick or omit for dairy-free.
  • 1 tbsp Parsley Fresh garnish to enhance color and flavor.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Cajun Potato Soup
  1. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Once shimmering, add sliced sausage and sauté for 3-4 minutes until browned. Remove and set aside.
  2. Add diced onion, chopped celery, and red bell pepper to the pot. Stir frequently for 5-8 minutes until softened. Then add minced garlic, stirring for an additional minute.
  3. Sprinkle in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne. Stir well to coat. Pour in 6 cups of chicken broth and add cubed russet potatoes. Bring to a low simmer for 20-25 minutes until fork-tender.
  4. Return browned sausage to the pot, and stir in 1 cup of cream and 1 cup of shredded cheddar cheese. Simmer for an additional 5 minutes.
  5. Remove from heat, garnish with parsley, and serve warm alongside crusty bread or cornbread.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 1000mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust heat by starting with less cayenne pepper. Simmer potatoes until tender for desired creamy texture.

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