Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or butter.
- Bring a large pot of salted water to a boil, add pasta shells and cook until al dente, about 8-10 minutes.
- In a bowl, combine pumpkin puree, Gouda, ricotta, Parmesan, garlic powder, nutmeg, sage, olive oil, salt, and pepper until smooth.
- Stuff each pasta shell with the mixture and place them in the greased baking dish.
- In a saucepan, melt butter over medium heat until golden brown, then stir in heavy cream and remaining sage, and thicken for 3-4 minutes.
- Pour the Alfredo sauce over the stuffed shells, coating them evenly.
- Cover with foil and bake for 20 minutes, uncover and bake for another 10-15 minutes until golden brown.
Nutrition
Notes
Adjust ingredients to suit your family’s taste and feel free to add other herbs.
