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Creamy Boursin Orzo with Chicken

Creamy Boursin Orzo with Chicken for Cozy Family Nights

Creamy Boursin Orzo with Chicken is a cozy, one-pot meal perfect for family nights, combining tender chicken, orzo pasta, and rich garlic and herb flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Can interchange with chicken thighs for added flavor.
For the Orzo
  • 1 cup Orzo Pasta Ditalini or other small pasta shapes can work in a pinch.
  • 4 cups Low-Sodium Chicken Broth Consider using vegetable broth for a vegetarian option.
For the Sauce
  • 8 ounces Boursin Cheese (Garlic & Herb) If unavailable, try mixing cream cheese with herbs.
For the Greens
  • 2 cups Fresh Spinach You can substitute with other greens like kale or arugula.
For the Flavor
  • 2 tablespoons Olive Oil Butter can be used for a richer finish.
  • 2 cloves Garlic (minced) Fresh garlic is best for maximum flavor.
  • 1 teaspoon Dried Oregano Italian seasoning can be used if needed.
  • to taste Salt Key for enhancing overall flavor.
  • to taste Pepper Key for enhancing overall flavor.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by preparing your ingredients: chop fresh spinach into bite-sized pieces and mince the garlic cloves.
  2. In a large skillet, heat olive oil over medium heat and season the chicken breasts with salt and pepper. Sear for 6-7 minutes on each side until cooked through.
  3. Remove the chicken from the skillet and set aside. In the same skillet, sauté the minced garlic until fragrant.
  4. Pour in the chicken broth, bringing it to a gentle boil. Add the orzo and cook uncovered for 8-10 minutes until tender.
  5. Reduce the heat and stir in the Boursin cheese until melted into a creamy sauce.
  6. Fold in the chopped spinach until wilted, then add sliced chicken, ensuring even distribution.
  7. Serve hot and garnish with fresh herbs or grated Parmesan if desired.

Nutrition

Serving: 1plateCalories: 520kcalCarbohydrates: 65gProtein: 35gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 750mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This dish can be prepared a day in advance and reheated gently. Add a splash of broth to restore creaminess when reheating.

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