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–+ servings
Bloomin’ Onion Dip

Creamy Bloomin’ Onion Dip to Wow Your Next Gathering

This Bloomin’ Onion Dip is a creamy, flavorful appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter or olive oil for dairy-free
  • 1 cup Panko Breadcrumbs or regular breadcrumbs for softer texture
  • 1 teaspoon Onion Powder or omit for less intensity
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Paprika smoked paprika enhances flavor
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Salt sea salt elevates flavor
  • 1 cup Cocktail Onions or pickled white onions
  • 8 ounces Cream Cheese Neufchâtel for a lighter option
  • 1 cup Sour Cream Greek yogurt can be used
  • 1/2 cup Mayonnaise or avocado/tahini for different flavor
  • 2 tablespoons Ketchup omit for less sweetness
  • 1 teaspoon Granulated Sugar or honey
  • 1 tablespoon Horseradish adjust for spice preference
  • 1 tablespoon Dried Parsley fresh parsley adds brightness
  • 1/4 teaspoon Cayenne Pepper optional

Equipment

  • Mixing Bowl
  • Skillet
  • Hand Mixer
  • Serving Bowl

Method
 

Step-by-Step Instructions
  1. Chop the cocktail onions into small pieces and set aside.
  2. Melt unsalted butter in a skillet over medium heat and toast the panko breadcrumbs with spices for 3-5 minutes until golden brown.
  3. Combine cream cheese, sour cream, mayonnaise, ketchup, and sugar in a mixing bowl. Add in the rest of the ingredients and blend until smooth.
  4. Transfer the dip into a serving bowl, top with reserved breadcrumbs, and garnish with parsley.
  5. Chill in the refrigerator for 30 minutes before serving with chips, crackers, or veggie sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Soften cream cheese for easier mixing and avoid curdling when reheating by warming gently.

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