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Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe: Your New Go-To Comfort Dish

This Creamy Beef and Shells Recipe is your ultimate comfort dish, combining tender beef, pasta shells, and a rich, creamy sauce in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Substitution: Ground turkey or chicken for a leaner option.
For the Pasta
  • 8 ounces Pasta Shells
For the Sauce
  • 1 cup Heavy Cream Substitution: Half-and-half or milk for a lighter version.
  • 1 cup Beef Broth Substitution: Vegetable broth for a lighter, vegetarian option.
  • 1 teaspoon Italian Seasoning Customizable with favorites like oregano or basil.
  • 1 medium Chopped Onion
  • 2 cloves Minced Garlic Can use garlic powder if needed.
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add ground beef, chopped onions, and minced garlic. Cook for 5-7 minutes until browned and onions are translucent.
  3. Pour in beef broth and sprinkle in Italian seasoning. Stir to combine and simmer for about 5 minutes.
  4. Reduce heat to low and stir in heavy cream. Allow to simmer for another 5 minutes until it thickens slightly.
  5. Fold in the cooked pasta shells into the creamy beef mixture, ensuring each shell is coated.
  6. Remove from heat, plate the Creamy Beef and Shells, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For added nutrition, consider folding in some fresh spinach or sautéed mushrooms during cooking. Store leftovers in an airtight container for up to 3 days.

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