Cranberry Whipped Feta Dip with Hot Honey Drizzle Delights

This Cranberry Whipped Feta Dip with Hot Honey Drizzle is a creamy, irresistible appetizer perfect for holiday gatherings.

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Prep Time 15

Cook Time 5

Chilling Time 30

Total Time 50

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Feta Cheese Use block feta for better texture
4 oz Cream Cheese Softened
1 tbsp Lemon Juice Adjust to taste
2 tbsp Olive Oil
1 cup Cranberry Sauce

For the Hot Honey Drizzle

3 tbsp Honey Choose high-quality honey
1 clove Garlic Smashed
1 pinch Red Pepper Flakes

For Garnishing

2 sprigs Thyme Fresh

For Serving

1 pkg Crackers or Pita Chips

Equipment

Food Processor
Small saucepan
spatula
shallow serving dish

Method

Step-by-Step Instructions

In a small saucepan, combine honey, smashed garlic, and red pepper flakes. Warm over medium heat for 2-3 minutes until fragrant.
In a food processor, blend feta cheese, cream cheese, lemon juice, and olive oil for about 3-4 minutes until smooth and creamy.
Spoon the whipped feta into a shallow serving dish and smooth the surface. Layer cranberry sauce over the top.
Drizzle the warm hot honey over the cranberry sauce, allowing it to cascade artfully.
Garnish the dip with fresh thyme leaves and arrange crackers or pita chips around it.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Best served fresh, can be made a day ahead. Store components separately until serving for optimal freshness.

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