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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for a Joyful Holiday Feast

Cranberry Turkey Stuffing Balls are a delicious and nutritious addition to your holiday table, combining ground turkey and cranberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Turkey can substitute with ground chicken
  • 1 cup Cranberries fresh or dried
  • 1 tablespoon Sage fresh herbs
  • 1 tablespoon Thyme fresh herbs
For Binding
  • 1 cup Breadcrumbs gluten-free if needed
  • 1 large Eggs or substitute with flax eggs
Seasoning Essentials
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground turkey, cranberries, sage, thyme, breadcrumbs, eggs, salt, and pepper.
  3. Shape the mixture into balls about 1-2 inches in diameter and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and they are golden brown.
  5. Allow the stuffing balls to cool for a few minutes before serving.

Nutrition

Serving: 1stuffing ballCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Perfect for meal prep and can be frozen for longer storage. Optimal serving warm for best taste.

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