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Cranberry Apple Twice Baked Sweet Potatoes

Cranberry Apple Twice Baked Sweet Potatoes for Festive Flavor

Delightful Cranberry Apple Twice Baked Sweet Potatoes are a vibrant and healthy holiday side dish that perfectly blends sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 3 minutes
Total Time 1 hour 3 minutes
Servings: 6 potatoes
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose uniform sizes for even cooking.
For the Filling
  • 2 cups Apples (e.g., Granny Smith) Avoid softer varieties as they may become mushy.
  • 1 cup Cranberries Use fresh for essential tartness.
  • 2 tablespoons Butter Substitute coconut oil for a vegan option.
  • 2 tablespoons Brown Sugar Consider using maple syrup for a distinct flavor twist.
  • 1 teaspoon Cinnamon Adjust to your personal preference for a tailored taste.
  • 1/4 teaspoon Nutmeg
For the Topping
  • 1/2 cup Pecans Feel free to swap with walnuts or almonds.

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Scrub and dry your sweet potatoes, pierce with a fork, rub with olive oil, and sprinkle with salt.
  2. Place the sweet potatoes on the baking sheet and roast for about 40–45 minutes until tender.
  3. While cooling, melt butter in a skillet over medium heat, add diced apples, and cook undisturbed for 2-3 minutes.
  4. Stir in cranberries, brown sugar, cinnamon, nutmeg, and a pinch of salt; cook for another 5-7 minutes.
  5. Cut the cooled sweet potatoes lengthwise and scoop out the insides into a bowl, leaving a thin layer.
  6. Combine the apple-cranberry mixture with the sweet potato flesh, then fill back into the skins.
  7. Return filled sweet potatoes to the oven and bake for an additional 10 minutes.
  8. Let the sweet potatoes rest for 2-3 minutes before garnishing with toasted pecans or fresh thyme.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 38gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 19000IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Make ahead by preparing and filling the sweet potatoes, then storing them unbaked for the freshest flavor just before serving.

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