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Cranberry Almond Thanksgiving Slaw

Cranberry Almond Thanksgiving Slaw That Brightens Your Feast

Cranberry Almond Thanksgiving Slaw is a vibrant, refreshing salad that complements your holiday spread with healthy ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Shredded Green Cabbage Provides crunch and mild flavor
  • 2 cups Shredded Red Cabbage Adds color and slight peppery flavor
  • 1 cup Shredded Carrots Contributes sweetness and vibrant color
  • 2 medium Apples (Honeycrisp or Gala) Offers a sweet, juicy bite
  • 1 cup Sliced Almonds (toasted) Introduces a nutty crunch
  • 1 cup Dried Cranberries Sweet-tart bites that complement the slaw
  • 1/4 cup Fresh Parsley (chopped) Lends freshness and balance
For the Dressing
  • 1/4 cup Olive Oil Base of the dressing
  • 1/4 cup Apple Cider Vinegar Adds tanginess
  • 2 tablespoons Maple Syrup Adds sweetness
  • 1 tablespoon Dijon Mustard Introduces a hint of spice
  • 1 clove Garlic (minced) Enhances overall flavor
  • to taste Salt and Pepper Essential for seasoning

Equipment

  • Knife
  • Mandoline
  • Mixing Bowl
  • Skillet
  • whisk

Method
 

Preparation Steps
  1. Start by shredding the green and red cabbage thinly using a sharp knife or mandoline.
  2. Peel and shred the carrots.
  3. Slice the apples into thin sticks and toss them with lemon juice.
  4. In a dry skillet, toast the sliced almonds for about 3-5 minutes until golden.
  5. Combine the cabbage, carrots, apple sticks, dried cranberries, and toasted almonds in a large mixing bowl.
  6. In a separate bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, and minced garlic.
  7. Season the dressing with salt and pepper to taste.
  8. Drizzle the dressing over the slaw mixture and toss gently.
  9. Allow the slaw to rest for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 140mgPotassium: 250mgFiber: 4gSugar: 6gVitamin A: 50IUVitamin C: 80mgCalcium: 4mgIron: 6mg

Notes

Best enjoyed fresh; leftovers can be stored in an airtight container for up to 1-2 days. Avoid freezing to maintain texture.

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