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–+ servings
Crack Corn Salad

Crack Corn Salad

Crack Corn Salad is a delightful, gluten-free dish that combines sweet corn, bacon, and creamy dressing, perfect for summer picnics.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Corn Kernels Fresh, cooked, and cooled corn works best for flavor.
  • ½ cup Sour Cream Greek yogurt can be a lighter substitute.
  • ½ cup Mayonnaise Opt for vegan mayo for a dairy-free version.
  • 1 packet Ranch Dressing Mix Homemade ranch seasoning is a great alternative.
  • ½ teaspoon Garlic Powder Use fresh minced garlic for a stronger taste.
  • ½ teaspoon Onion Powder Fresh onion can be a substitute.
  • ½ teaspoon Paprika Smoked paprika can elevate the flavor further.
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese is perfect for those avoiding dairy.
  • ½ cup Cooked Chopped Bacon Turkey bacon or a vegetarian option can be used.
  • ¼ cup Chopped Green Onions Substitute with chives for a milder flavor.
  • to taste Salt and Pepper Enhances the flavors.
Optional Add-ins
  • 1 cup Black Beans Adds fiber and protein.
  • 1 cup Diced Bell Peppers For extra crunch and color.
  • 1 cup Diced Avocados For creaminess and healthy fats.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ½ cup of mayonnaise, ½ cup of sour cream, and a packet of ranch dressing mix. Add ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ½ teaspoon of paprika. Whisk until smooth and creamy.
  2. Fold in 2 cups of corn kernels, ½ cup of crumbled bacon, and 1 cup of shredded cheddar cheese. Mix gently until everything is evenly coated.
  3. Stir in ¼ cup of chopped green onions for freshness and color. Ensure the green onions are evenly distributed.
  4. Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
  5. Before serving, taste and season with salt and pepper. Transfer to a serving bowl and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 4mg

Notes

Allow the salad to chill for at least 2 hours for the best flavor. Store leftovers in an airtight container for up to 4 days. Freezing is not recommended as it alters texture.

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