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–+ servings
Vegetable Beef Soup

Cozy Up with My Hearty Vegetable Beef Soup Recipe

This Vegetable Beef Soup is a satisfying and hearty comfort food that combines tender beef and vibrant vegetables in a rich broth.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Pot Roast or use beef stew meat if preferred
  • 32 oz Beef Broth vegetable broth works for a vegetarian version
  • 2 cans Tomato Soup 10.75 oz each, crushed tomatoes can be substituted
  • 1 can Water filled to adjust consistency
For the Vegetables
  • 2 Russet Potatoes chopped, Yukon gold offers a creamier consistency
  • 4 large Carrots chopped, baby carrots can be a quick alternative
  • 1 bag Frozen Seasoning Blend mix of flavors including onions and peppers
  • 1 bag Frozen Peas fresh peas are a delightful replacement
  • 1 bag Frozen Green Beans swap with fresh or canned green beans
  • 1 bag Frozen Corn canned corn is also an easy alternative
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow Cooker
  • large pot

Method
 

Cooking Steps
  1. Season the pot roast generously with salt and pepper. Place it in the slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender.
  2. In a large pot, heat 1 tablespoon of oil over medium heat. Add chopped carrots and frozen seasoning blend, sauté for 5-7 minutes until tender.
  3. Shred the cooked beef and add it to the pot with sautéed veggies. Toss in potatoes, peas, green beans, corn, remaining beef broth, tomato soup, and a can of water. Season with salt and pepper. Stir together.
  4. Bring to a gentle boil over medium-high heat, then reduce to low. Cover and simmer for about one hour, stirring occasionally.
  5. Ladle soup into bowls and serve hot, perfect with crusty bread or fresh rolls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. Freeze in portions for up to 3 months.

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