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Easy Lasagna Soup No Ricotta

Cozy Up with Easy Lasagna Soup No Ricotta in 30 Minutes

This Easy Lasagna Soup No Ricotta is a comforting, quick dish that captures all the flavor of traditional lasagna in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound ground beef Use 80/20 for best flavor
  • 1 pound Italian sausage Can substitute with ground turkey
  • 1 14.5 ounces canned diced tomatoes Adds acidity and flavor
  • 4 cups chicken stock Homemade or store-bought
  • 1 medium onion Chopped
  • 4 cloves garlic Minced
  • 2 tablespoons tomato paste Thickens the soup
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 bay leaf Remove before serving
For the Lasagna Noodles
  • 2-3 pieces lasagna noodles Broken into pieces
For Creaminess and Topping
  • ½ cup heavy cream Stir in off the heat
  • 1½ cups mozzarella cheese Plus extra for garnishing

Equipment

  • Dutch Oven

Method
 

Steps
  1. In a large Dutch oven, heat over medium-high heat. Add ground beef and Italian sausage, cooking until browned, about 6–8 minutes.
  2. Add chopped onion and minced garlic to the pot and sauté for about 3 minutes until the onion is translucent.
  3. Stir in tomato paste, dried basil, dried oregano, and bay leaf. Cook for another 2–3 minutes.
  4. Pour in diced tomatoes and chicken stock. Increase heat and bring to a rolling boil, about 5 minutes.
  5. Reduce heat to low and let the soup simmer uncovered for 10 minutes.
  6. Add broken lasagna noodles to the simmering soup and cook for about 10 minutes or until al dente.
  7. Remove the pot from heat and stir in heavy cream and mozzarella cheese until melted.
  8. Ladle the soup into bowls and top with additional mozzarella cheese before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

This soup is perfect for busy weeknights and makes great leftovers. Pair with garlic bread or a simple salad.

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