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Crockpot Thai Coconut Chicken Soup

Cozy Up with Crockpot Thai Coconut Chicken Soup Delight

A comforting and aromatic Crockpot Thai Coconut Chicken Soup that warms the soul.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1.5 lbs Chicken A hearty main protein; substitute with shrimp or tofu for a vegetarian option.
  • 2 cans Coconut Milk Infuses creamy richness.
  • 3 cups Chicken Broth The flavorful base.
  • 2 tablespoons Red Curry Paste Adds vibrant color and spice.
  • 1 tablespoon Fish Sauce Provides a deep umami flavor.
  • 3 tablespoons Lime Juice Brightens the dish.
  • 2 tablespoons Brown Sugar Adds a touch of sweetness.
  • 1 Onion Chopped, builds the essential flavor base.
  • 2 Red Bell Peppers Sliced thin, adds sweetness and a pop of color.
  • 1 cup Mushrooms Sliced, contributes earthiness.
  • Fresh Cilantro For garnish; feel free to omit.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions for Crockpot Thai Coconut Chicken Soup
  1. Combine the chicken, coconut milk, chicken broth, and red curry paste in the crockpot to create a creamy base.
  2. Add fish sauce, lime juice, and brown sugar, stirring to combine.
  3. Incorporate the chopped onion and sliced red bell peppers, stirring gently.
  4. Cover and cook on low for 6-8 hours, or high for 3-4 hours, stirring halfway through.
  5. In the last 30 minutes, stir in the sliced mushrooms.
  6. Shred the chicken and serve the soup hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

Allow the soup to rest overnight for even better flavor fusion.

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