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–+ servings
Creamy Chicken Parmesan Soup

Cozy Up with Creamy Chicken Parmesan Soup Delight

This Cozy Up with Creamy Chicken Parmesan Soup perfectly blends tender chicken, creamy textures, and vibrant tomato notes into a comforting dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Breasts boneless, skinless
  • 1 medium Onion freshly diced
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth homemade or low-sodium
  • 28 ounces Diced Tomatoes fire-roasted adds extra flavor
For Creaminess and Flavor
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • 1 cup Parmesan Cheese freshly grated
  • 2 tablespoons Italian Seasoning adjust according to taste
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For Added Bulk and Nutrition
  • 2 cups Tortellini fresh or frozen
  • 4 cups Fresh Spinach or kale
For Garnishing
  • 1 cup Fresh Basil

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions for Crock Pot Creamy Chicken Parmesan Soup
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot.
  2. Next, sprinkle the diced onions and minced garlic over the chicken.
  3. Pour the chicken broth and diced tomatoes into the Crock Pot, ensuring the chicken is well covered.
  4. Sprinkle the Italian seasoning, along with salt and pepper, into the pot for added flavor.
  5. Cover the Crock Pot and set it to cook on low for 6 hours.
  6. After 6 hours, remove the chicken and shred it into bite-sized pieces.
  7. Stir in the heavy cream and freshly grated Parmesan cheese into the soup.
  8. Add the tortellini and fresh spinach to the pot and switch the heat to high.
  9. Once heated through, ladle the soup into bowls and garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Allow chicken to rest for 10 minutes before shredding. Skim any foam during cooking for clear broth. Store leftovers in airtight containers for up to 4 days or freeze for up to 3 months.

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