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–+ servings
Creamy Chicken Noodle Soup

Cozy Up with Creamy Chicken Noodle Soup Bliss

Experience comfort with Creamy Chicken Noodle Soup, a quick and delicious meal infused with Thai-inspired flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons coconut oil can substitute with olive oil
  • 1 medium red onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium carrot optional: pre-boil to tenderize
  • 2 cloves garlic minced
For the Soup
  • 1 teaspoon kosher salt or sea/table salt
  • 1 can coconut milk full-fat for richness
  • 3 cups water or broth chicken or vegetable broth for flavor
  • 2 cups shredded rotisserie chicken or leftover/poached chicken
  • 2 bundles ramen noodles discard seasoning packet
For the Spice Blend
  • 1 teaspoon turmeric or curry powder
  • 1 teaspoon sweet paprika or smoked paprika
  • hot sauce to taste

Equipment

  • large pan
  • Small Pot
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Pre-Boil Carrots: Bring a small pot of water to a boil. Add carrot pieces and simmer for 3-5 minutes. Drain and set aside.
  2. Sauté Aromatics: Heat coconut oil in a large pan over medium heat. Add chopped red onion and sauté for 4-5 minutes until translucent.
  3. Add Garlic: Once onions are softened, add minced garlic and cook for another minute until golden.
  4. Mix in Chicken and Peppers: Add shredded chicken and chopped red bell pepper, along with turmeric and sweet paprika. Stir for 2-3 minutes.
  5. Incorporate Carrots and Hot Sauce: Add the pre-boiled carrots and a splash of hot sauce. Stir and cook for another minute.
  6. Add Coconut Milk and Broth: Pour in coconut milk and water/broth. Stir and bring to a gentle simmer.
  7. Cook Ramen Noodles: Add ramen noodles and cook for 2-3 minutes until tender.
  8. Serve and Garnish: Ladle soup into bowls and garnish with fresh cilantro and lime juice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Adjust seasoning to taste. For richer flavor, use fresh ingredients and consider customizing spices as needed.

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