Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the Water: Bring 2 cups of filtered water to a gentle boil.
- Steep the Tea: Place 2 tea bags or 2 teaspoons of loose-leaf Earl Grey tea into a teapot or mug and pour the boiling water over it. Steep for 3 to 5 minutes.
- Remove the Tea Bags: Remove tea bags or strain loose tea to prevent bitterness.
- Add Cherry and Vanilla: Stir in 2 tablespoons of cherry syrup and ½ teaspoon of vanilla extract into the hot tea, mixing well.
- Create Creaminess (Optional): Add ¼ cup of milk or cream and warm gently over low heat for 1-2 minutes.
- Sweeten to Taste: Sweeten the tea with honey or sugar as desired and mix well.
Nutrition
Notes
Aim for a steep of 3-5 minutes to avoid bitterness. Use pure vanilla extract and quality filtered water for the best taste.
