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Pumpkin Banana Bread

Cozy Pumpkin Banana Bread for a Heartwarming Fall Treat

Enjoy this Pumpkin Banana Bread, a delightful blend of pumpkin and bananas, perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Substitute with whole wheat flour for added fiber.
  • 1 teaspoon Baking soda Acts as a leavening agent.
  • 1 teaspoon Ground cinnamon Can be replaced with pumpkin pie spice.
  • 0.5 teaspoon Ground nutmeg Fresh nutmeg offers a more intense flavor.
  • 0.25 teaspoon Ground cloves Contributes a warm, aromatic flavor.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor.
  • 0.5 cups Unsalted butter Substitute with coconut oil for dairy-free option.
  • 0.75 cups Granulated sugar Substitute with honey or maple syrup.
  • 0.75 cups Brown sugar Can be replaced with extra granulated sugar.
  • 2 large Eggs For a vegan option, use flax eggs.
  • 1 teaspoon Vanilla extract Pure extract yields the best taste.
  • 2-3 pieces Ripe bananas The riper the better for maximum flavor!
  • 1 cup Pumpkin puree Ensure using pure pumpkin, not pie filling.
Optional Ingredients
  • 0.5 cups Chopped walnuts or pecans Adds crunch; substitute with chocolate chips if desired.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Hand Mixer

Method
 

Step‑by‑Step Instructions
  1. Combine dry ingredients: whisk together all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt in a large mixing bowl.
  2. Cream butter and sugars: beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla: mix in eggs one at a time, then add vanilla extract.
  4. Incorporate banana and pumpkin: fold in mashed bananas and pumpkin puree into the mixture.
  5. Combine wet and dry: gradually add dry mixture to wet ingredients, stirring until just combined.
  6. Add nuts (optional): gently fold in chopped walnuts or pecans.
  7. Prepare the pan: preheat oven to 350°F (175°C), grease, and flour a loaf pan.
  8. Pour batter into pan: pour the batter into the prepared loaf pan.
  9. Bake: place in the oven and bake for 55-70 minutes.
  10. Cool in pan: let cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure bananas are very ripe and do not overmix the batter.

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