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–+ servings
One-Pot Autumn Beef Stew

Cozy One-Pot Autumn Beef Stew for Heartwarming Nights

This One-Pot Autumn Beef Stew is a comforting dish packed with flavor, perfect for chilly evenings and family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck substitute with brisket or round if needed
  • 2 tablespoons olive oil or avocado oil for different flavor
  • 1 medium onion use shallots for a milder taste
  • 4 cloves garlic fresh cloves recommended
  • 2 medium carrots sliced
  • 2 medium Yukon gold potatoes diced
  • 8 ounces mushrooms sliced, substitute with cremini or portobello
  • 2 tablespoons tomato paste or fresh tomatoes in season
  • 1 teaspoon dried thyme triple amount if using fresh herbs
  • 1 teaspoon dried rosemary triple amount if using fresh herbs
  • to taste salt
  • to taste pepper
  • 4 cups beef broth or vegetable/gluten-free broth
Optional Add-ins
  • 1 cup peas or green beans add towards end of cooking
  • 2 medium sweet potatoes or parsnips

Equipment

  • large pot

Method
 

Step-by-Step Instructions for One-Pot Autumn Beef Stew
  1. Heat the oil in a large pot over medium heat until it shimmers.
  2. Add the beef chuck cubes and brown for 5-7 minutes, turning occasionally.
  3. Sauté the onion and garlic for 3-4 minutes until the onion is translucent.
  4. Stir in the carrots, potatoes, and mushrooms, cooking for 4-5 minutes.
  5. Incorporate the tomato paste, thyme, rosemary, salt, and pepper.
  6. Pour in the beef broth, scraping up any browned bits. Bring to a boil.
  7. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours.
  8. Check seasoning and adjust salt and pepper if necessary before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

For best flavor, allow the stew to cool and refrigerate overnight before serving.

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