Begin by patting the cubed chicken dry with paper towels to ensure a good sear. Season the chicken pieces generously with salt, paprika, and black pepper.

Place a large skillet over medium heat and add a couple of tablespoons of oil, allowing it to heat until shimmering—about 2-3 minutes.

Carefully add the seasoned chicken to the skillet in a single layer and sear the chicken undisturbed for about 4-5 minutes until the bottom is golden brown.

Once golden, flip the pieces over and cook for an additional 4-5 minutes, ensuring the chicken is firm and consistently golden.

After the chicken has reached a perfect golden state, reduce the heat to low.

Gently stir in the cottage cheese, allowing it to warm and blend with the chicken for about 2-3 minutes.

Gradually add the grated Parmesan cheese, stirring continuously until it melts smoothly into the sauce.

Taste the creamy sauce and adjust the seasoning with additional salt or black pepper according to your preference.

Allow the chicken and sauce to simmer gently for about 2-3 minutes.

Once thickened, remove the skillet from heat and let the Cottage Cheese Parmesan Firecracker Chicken rest for a minute. Serve warm over rice, pasta, or roasted vegetables.