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–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread: Soft, Cheesy, and Protein-Packed

Discover the delightful Cottage Cheese Flatbread, a soft and cheesy high-protein alternative for wraps and snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Drained if too watery
  • 2 large Eggs Acts as a binder
  • 1 cup Oat Flour Can substitute with almond or all-purpose flour
  • 1 teaspoon Baking Powder Helps the bread rise
  • 1/2 teaspoon Salt Enhances flavor
  • Optional Seasonings (e.g., garlic powder, Italian herbs) For customization

Equipment

  • Mixing Bowl
  • spatula
  • Baking sheet
  • Oven or skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or heat a skillet over medium heat.
  2. In a mixing bowl, whisk together 1 cup of cottage cheese and 2 large eggs until smooth.
  3. Stir in 1 cup of oat flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  4. Spread the batter onto a parchment-lined baking sheet or skillet, shaping it about 1/4-inch thick.
  5. Bake for 18-20 minutes in the oven or cook for 3-4 minutes on each side in the skillet.
  6. Let it cool for about 5 minutes before slicing into portions.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

For a smoother texture, consider blending the cottage cheese before mixing. Experiment with different herbs and spices for added flavor.

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