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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread: Easy, Low-Carb Protein Powerhouse

Cottage Cheese Bread is a high-protein, low-carb delight perfect for those seeking healthier bread options.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Low-sodium options recommended.
  • 2 large Whole Eggs Can substitute with two egg whites for each whole egg.
Optional Flavorings
  • ¾ teaspoon Garlic Powder Adjust quantity based on preference.
  • 1 teaspoon Italian Seasoning Can mix in onion powder or paprika.

Equipment

  • Food Processor
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a food processor, combine 1 cup of cottage cheese and 2 large eggs. Blend until smooth, about 1 to 2 minutes. Add garlic powder and Italian seasoning if desired, and blend again.
  3. Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  4. Pour the mixture onto the prepared baking sheet and shape it about half an inch thick or use a small loaf pan.
  5. Bake for 30-35 minutes until golden brown and firm to the touch.
  6. Remove from the oven and cool on a wire rack for about 10 minutes before peeling off the parchment paper.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 2gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

For best texture, use full-fat cottage cheese. Adjust baking times based on thickness of bread.

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