Cottage Cheese Banana Bread: Moist, High-Protein Delight

Cottage Cheese Banana Bread combines indulgence with nutrition, making a moist, high-protein treat that's easy to prepare.

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 20

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2-3 large Ripe Bananas Use very ripe bananas for the best natural sweetness and moisture.
¾ cup Cottage Cheese This creamy ingredient adds a protein boost.
2½ cups Self-Rising Flour Provides structure and lightness; substitute with almond flour for a gluten-free option.

Equipment

Loaf Pan
mixing bowls
Fork
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Mash 2-3 ripe bananas in a large mixing bowl until smooth.
Incorporate ¾ cup of cottage cheese into the mashed bananas and mix until fully combined.
Gradually stir in 2½ cups of self-rising flour until just combined.
Pour the batter into a lined loaf pan, smoothing the top with a spatula.
Bake for 50-65 minutes, checking for doneness with a toothpick.
Allow the bread to cool for about 10 minutes on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Enjoy the delightful balance of fun and health in your baking adventures! Add-ins like chocolate chips or nuts can elevate flavor and texture.

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